{"id":64,"date":"2026-08-20T13:46:18","date_gmt":"2026-08-20T11:46:18","guid":{"rendered":""},"modified":"2026-09-14T14:10:47","modified_gmt":"2026-09-14T12:10:47","slug":"recette-gateaux-de-pomme-de-terre","status":"publish","type":"page","link":"https:\/\/cuisinemauricienne.com\/index.php\/recette-gateaux-de-pomme-de-terre\/","title":{"rendered":"Recette gateaux de pomme de terre ( beignet )"},"content":{"rendered":"<p><span style=\"font-family: georgia; font-size: large;\"><b><br \/><\/b><\/span><\/p>\n<p><span style=\"font-family: georgia; font-size: large;\"><b>Beignet de pommes de terre&nbsp;<\/b><\/span><\/p>\n<p><span style=\"font-family: georgia; font-size: large;\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: georgia; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm79RQg1vbifhIvYBzhiM_nOCQtd4_jNak_vv7OveqD5_xoYzn4XsnEMsbUYhLkJW8T66qVKYh7-vxevi44OqqsotYYtapsxhyphenhyphenmB3lCHczPfUz56XJt-7p1lmXKE2Q31yWeYhkbpfRRsOWtzRNjDnru1AI67zXpZhdF275vYGs5C-37PoNP7FZat0-2xgU\/s944\/baign%C3%A9%20de%20pomme%20de%20terre.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" data-original-height=\"944\" data-original-width=\"536\" height=\"320\"  class=\"wp-image-65\" title=\"Gateau de pommes de terre\" width=\"182\" \/ loading=\"eager\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre.jpg\"><\/a><\/span><\/div>\n<p><span style=\"font-family: georgia; font-size: large;\"><br \/><b><br \/><\/b><\/span><\/p>\n<p><span style=\"font-family: georgia; font-size: large;\"><b>Ingr\u00e9dients<\/b><\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 pinc\u00e9e de sel&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 pinc\u00e9e de poivre<\/span><\/p>\n<p><span style=\"font-family: georgia;\">5 cl&nbsp; d&rsquo;huile pour la friture&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">200 g de farine de bl\u00e9<\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 sachet de levure<\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 oignon vert<\/span><\/p>\n<p><span style=\"font-family: georgia;\">2 \u0153ufs<\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 botte de persil<\/span><\/p>\n<p><span style=\"font-family: georgia;\">1 botte de coriandre<\/span><\/p>\n<p><span style=\"font-family: georgia;\">4 pommes d&rsquo;Amour<\/span><\/p>\n<p><span style=\"font-family: georgia;\"><br \/><\/span><\/p>\n<p><span style=\"font-family: georgia; font-size: large;\"><b>Pr\u00e9paration<\/b><\/span><\/p>\n<p><span style=\"font-family: georgia;\">D\u00e9couper les pommes de terre en tranches et les essuyer dans un torchon tr\u00e8s propre ou les mettre dans une passoire pour enlever le maximum d&rsquo;eau.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">Dans un r\u00e9cipient, battez les blancs d&rsquo;\u0153ufs en neige, ensuite rajoutez les jaunes avec l&rsquo;oignon vert et le persil que vous avez d\u00e9coup\u00e9s pr\u00e9alablement en fines lamelles, le sel et le poivre ; m\u00e9langez le tout pour obtenir une p\u00e2te homog\u00e8ne.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">Chauffez le wok, rajoutez l&rsquo;huile \u00e0 approximativement 170 \u00b0C ; une fois l&rsquo;huile arriv\u00e9e \u00e0 temp\u00e9rature, proc\u00e9dez \u00e0 la friture en faisant de petites portions pendant 4 \u00e0 5 min de chaque c\u00f4t\u00e9, jusqu&rsquo;\u00e0 ce que les beignets soient dor\u00e9s et croustillants.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">Conseil : pour avoir une version l\u00e9g\u00e8re, ajoutez de l&rsquo;amidon (Ma\u00efzena) en mettant moins de farine. Et si vous n&rsquo;aimez pas trop, vous pouvez les cuire au four sur du papier sulfuris\u00e9.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">Pr\u00e9paration de la sauce d&rsquo;accompagnement : dans un moulinet, r\u00e9duisez en pur\u00e9e les tomates, l&rsquo;oignon, un demi citron, un piment doux ou fort, le sel, a coriandre et le poivre.&nbsp;<\/span><\/p>\n<p><span style=\"font-family: georgia;\">\u00c0 servir froid ou chaud.&nbsp;<\/span><\/p>\n<div><span style=\"font-family: georgia;\">Bon appetit<\/span><\/div>\n<p>  <!-- GTM-5VNK4JV5--><\/p>\n<p><!-- Google Tag Manager (noscript) --><br \/>\n<noscript><iframe \nheight=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5VNK4JV5\"><\/iframe><\/noscript><br \/>\n<!-- End Google Tag Manager (noscript) --><\/p>\n<p><!-- GTM-NDZXL786--><br \/>\n    <!-- Google Tag Manager (noscript) --><br \/>\n<noscript><iframe \nheight=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5VS5JK25\"><\/iframe><\/noscript><br \/>\n<!-- End Google Tag Manager (noscript) --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beignet de pommes de terre&nbsp; Ingr\u00e9dients 1 pinc\u00e9e de sel&nbsp; 1 pinc\u00e9e de poivre 5 cl&nbsp; d&rsquo;huile pour la friture&nbsp; 200 g de farine de bl\u00e9 1 sachet de levure 1 oignon vert 2 \u0153ufs 1 botte de persil 1 botte de coriandre 4 pommes d&rsquo;Amour Pr\u00e9paration D\u00e9couper les pommes de terre en tranches et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_regular_price":[],"currency_symbol":[],"footnotes":""},"class_list":["post-64","page","type-page","status-publish","has-post-thumbnail","hentry"],"post_slider_layout_featured_media_urls":{"thumbnail":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre.jpg",85,150,false],"post_slider_layout_landscape_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-1200x800.jpg",182,320,true],"post_slider_layout_portrait_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-1200x1800.jpg",182,320,true],"post_slider_layout_square_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-1200x1200.jpg",182,320,true],"post_slider_layout_landscape":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-600x400.jpg",182,320,true],"post_slider_layout_portrait":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-600x900.jpg",182,320,true],"post_slider_layout_square":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre-600x600.jpg",182,320,true],"full":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/baigne-de-pomme-de-terre.jpg",182,320,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette gateaux de pomme de terre ( beignet ) - Mauricienne cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisinemauricienne.com\/index.php\/recette-gateaux-de-pomme-de-terre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette gateaux de pomme de terre ( beignet ) - Mauricienne cuisine\" \/>\n<meta property=\"og:description\" content=\"Beignet de pommes de terre&nbsp; 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