{"id":22,"date":"2026-08-31T19:32:53","date_gmt":"2026-08-31T17:32:53","guid":{"rendered":""},"modified":"2026-09-14T14:10:38","modified_gmt":"2026-09-14T12:10:38","slug":"plat-sino-mauricien","status":"publish","type":"post","link":"https:\/\/cuisinemauricienne.com\/index.php\/2026\/08\/31\/plat-sino-mauricien\/","title":{"rendered":"Plat  Sino &#8211; mauriciens"},"content":{"rendered":"<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: georgia; font-size: x-large; text-align: left;\">Chop suez au poulet<\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><span style=\"font-family: georgia;\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: georgia;\"><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Notre petite \u00eele Maurice, un m\u00e9lange de cultures, a connu une mont\u00e9e de l&rsquo;immigration chinoise au d\u00e9but du XIXe si\u00e8cle, avec des immigrants originaires du sud-est de la Chine, principalement de la province de Canton. En emmenant avec eux leurs savoir-faire et leurs traditions culinaires, les Sino-Mauriciens ont enrichi la gastronomie de l&rsquo;\u00eele Maurice, apportant du renouveau \u00e0 une cuisine riche en saveurs, associant influences orientales et locales. Actuellement, cette cuisine est une vraie fiert\u00e9 par sa diversit\u00e9 et son raffinement.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<h3 style=\"clear: both; text-align: left;\"><b>Voici les 6 plats connus sur l&rsquo;\u00eele Maurice.&nbsp;<\/b><\/h3>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Foo Yang de crevettes<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Poulet aux trois merveilles<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Bol renvers\u00e9<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Mine frit<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Poulet ou poisson aigre-doux<\/div>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<p><\/span><\/div>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;\"><img alt=\"La passeresse cuisine mauricienne\" border=\"0\" data-original-height=\"407\" data-original-width=\"267\" height=\"200\"  class=\"wp-image-23\" title=\"Mauricienne cuisine\" width=\"131\" \/ loading=\"eager\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez.jpg\"><\/span><\/div>\n<p>\n<!--GTM-5VNK4JV5--><\/p>\n<p><!--Google Tag Manager (noscript)--><br \/>\n<noscript><iframe \nheight=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5VNK4JV5\"><\/iframe><\/noscript><br \/>\n<!--End Google Tag Manager (noscript)--><\/p>\n<p><!--GTM-5VNK4JV5--><\/p>\n<p><!--Google Tag Manager (noscript)--><br \/>\n<noscript><iframe \nheight=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5VNK4JV5\"><\/iframe><\/noscript><br \/>\n<!--End Google Tag Manager (noscript)--><\/p>\n<p><!--GTM-NDZXL786--><br \/>\n    <!--Google Tag Manager (noscript)--><br \/>\n<noscript><iframe \nheight=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.googletagmanager.com\/ns.html?id=GTM-5VS5JK25\"><\/iframe><\/noscript><br \/>\n<!--End Google Tag Manager (noscript)--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chop suez au poulet Notre petite \u00eele Maurice, un m\u00e9lange de cultures, a connu une mont\u00e9e de l&rsquo;immigration chinoise au d\u00e9but du XIXe si\u00e8cle, avec des immigrants originaires du sud-est de la Chine, principalement de la province de Canton. En emmenant avec eux leurs savoir-faire et leurs traditions culinaires, les Sino-Mauriciens ont enrichi la gastronomie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_regular_price":[],"currency_symbol":[],"footnotes":""},"categories":[1],"tags":[29,30],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","tag-chop-suez-aux-poulet","tag-sino-mauriciens"],"post_slider_layout_featured_media_urls":{"thumbnail":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez.jpg",98,150,false],"post_slider_layout_landscape_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-1200x800.jpg",131,200,true],"post_slider_layout_portrait_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-1200x1800.jpg",131,200,true],"post_slider_layout_square_large":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-1200x1200.jpg",131,200,true],"post_slider_layout_landscape":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-600x400.jpg",131,200,true],"post_slider_layout_portrait":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-600x900.jpg",131,200,true],"post_slider_layout_square":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez-600x600.jpg",131,200,true],"full":["https:\/\/cuisinemauricienne.com\/wp-content\/uploads\/2026\/08\/chop-suez.jpg",131,200,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plat Sino - mauriciens - Mauricienne cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuisinemauricienne.com\/index.php\/2026\/08\/31\/plat-sino-mauricien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plat Sino - mauriciens - Mauricienne cuisine\" \/>\n<meta property=\"og:description\" content=\"Chop suez au poulet Notre petite \u00eele Maurice, un m\u00e9lange de cultures, a connu une mont\u00e9e de l&rsquo;immigration chinoise au d\u00e9but du XIXe si\u00e8cle, avec des immigrants originaires du sud-est de la Chine, principalement de la province de Canton. 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